Peter Mwangi
Post-Harvest Technology Specialist
Photo: Post-harvest handling of agricultural products
Post-harvest losses can significantly reduce farm profitability. Proper handling, storage, and processing techniques are essential to maintain product quality and minimize waste.
The journey to quality begins at harvest. Timing, handling methods, and initial processing all impact final product quality and shelf life.
From simple shade structures to advanced cold storage, choosing the right storage method for your products and market is crucial for maintaining quality and extending shelf life.
Peter Mwangi - Post-Harvest Technology Specialist
Peter Mwangi focuses on reducing post-harvest losses through improved handling and storage techniques.
Comments & Discussion
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Catherine Wangari
Feb 9, 2026
Post-harvest losses used to cost me 30% of my tomato harvest. After implementing proper handling and storage techniques from this guide, losses are now below 10%. Thank you!
Francis Maina
Feb 9, 2026
The timing of harvest is crucial! I learned this the hard way. Now I harvest early morning when it is cool and the difference in product quality is remarkable. Great practical advice in this article.